To build food preparation skills and motivate students to try fruits, vegetables, whole grains and other healthy food options prepared in new ways.
The competition held at 2.55 – 3.25 pm. The children of class 1 to 9 participated in the competition. The children were asked to bring the ingredients from their home. The children participated with full zeal and enthusiasm, as they doled out nutritious, Artifacts and food items displayed were a visual treat and were presented in an artistic and aesthetic style. Dishes were judged on nutrition and taste by esteemed judges.
This event not only provided a platform for the students to foster their creativity and decision-making skills but also helped them explore their hidden talents and discover new areas of interest.